Personally tailored to you!
Personally tailored to you!
Founded by PDR locals
Beverage Director Matt Gordon & Executive Chef Cory Camp
bocconcini, heirloom tomatoes, house-made pesto, basil
wild-caught halibut, cucumber, red onion, habanero, mandarin orange
bourbon, aperol, amaro nonino, fresh-squeezed lemon
mezcal, campari, sweet vermouth, orange peel
malbec - mendoza, argentina ‘20
sauv blanc - loire valley, france ‘18
Hoppy with a sweet aftertaste
Refreshing with a hint of citrus
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